A delicious hot snack with the taste of bacon and cheese.
|Cooking time -||Number of servings 2|
Potatoes cover with water, add salt and cook after boiling for 15 minutes. To get out of the pan and cool.
Cut ends from potatoes.
With a knife and a teaspoon cut the potatoes, so that was the bottom. In each potato, add 1 teaspoon of seasoning to the pickle.
Potatoes wrapped in bacon.
Cheese cut into cubes.
Fill cheese potatoes. Bake in preheated to 200 degrees oven for 20-30 minutes. The finished dish garnish with green onions and serve immediately! Bon appetit!