Baked potatoes with cheese
79 - 2 порции
A delicious hot snack with the taste of bacon and cheese.
Ingredients for Baked potatoes with cheese
- Potatoes - 4 PCs
- Dutch cheese - 60 g
- Seasoning - 4 tsp.
- Bacon - 4 lost.
- Vegetable oil - 1 tbsp
- Green onions - 1 vetch.
- Salt - 1 tsp.
Step by step instruction of cooking Baked potatoes with cheese
Potatoes cover with water, add salt and cook after boiling for 15 minutes. To get out of the pan and cool.
Cut ends from potatoes.
With a knife and a teaspoon cut the potatoes, so that was the bottom. In each potato, add 1 teaspoon of seasoning to the pickle.
Potatoes wrapped in bacon.
Cheese cut into cubes.
Fill cheese potatoes. Bake in preheated to 200 degrees oven for 20-30 minutes. The finished dish garnish with green onions and serve immediately! Bon appetit!