Roasted garlic arrows

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About vitamins and the benefits of garlic arrows will not write – GOOGLE to help. Just this product is very seasonal : 5-7 days from the appearance and they are not suitable for food – over-ripe, a stiff. But the skeptics (che there is grass garlic: roast Yes freeze) immediately deploy 180 degrees. It's like in the movie "Girls" on the potatoes, just talking about garlic scapes. Just going to list what I tried and prepared himself. Let's get started! First clarify what we are going to eat for the winter, or to eat today. If in the winter, frost, salt, pickle, make a snack, a seasoning for meat. No, no – we want today... Well, also options: soup, vegetable stew, chicken, rice, appetizer – sauce with bacon, grilled. Fried??? Clear. Fried with tomato paste and sour cream, fried with soy sauce, fried with egg, fried with mushroom flavor. With mushroom taste? My favorite

Ingredients for Roasted garlic arrows

Step by step instruction of cooking Roasted garlic arrows