Goulash with pickles peasant
67 90 минут 4 порции
A delicious hearty dish of Russian cuisine. Garnish better to submit favorite cereal, but I changed the side dish with the tastes of the family. You choose to your taste!
Ingredients for Goulash with pickles peasant
Step by step instruction of cooking Goulash with pickles peasant
In a deep frying pan or pot heat vegetable oil and honey
Lay the sliced meat cubes and skumanich from all sides
Add the onion and fry, stirring, a few minutes with the meat.
Add 2 cups of water, spices and simmer for about 40 minutes (focus on the readiness of the meat)
Add the thinly sliced pickles and put out about 5 - 10 minutes.
To prepare the sauce for filling: mix cream, flour and mustard. Stir well.
A thin stream pour the sauce into the meat, add Maggi finished dressing for the pickle. Mix everything, add salt. Saute 5 minutes.