Goulash with pickles peasant
0.7k 90 минут 4 порции
A delicious hearty dish of Russian cuisine. Garnish better to submit favorite cereal, but I changed the side dish with the tastes of the family. You choose to your taste!
Ingredients for Goulash with pickles peasant
- Veal - 700 g
- Pickled cucumber - 3 PCs
- Onion - 1 piece
- Cream - 1 Cup.
- Honey - 1 tbsp
- Flour - 1 tbsp
- Mustard - 1 tbsp
- Salt - to taste
- Spices - to taste
- Bay leaf - 1 piece
- Vegetable oil - 2 tbsp
- Dressing - 1 Pach.
Step by step instruction of cooking Goulash with pickles peasant
Шаг 1
In a deep frying pan or pot heat vegetable oil and honey
Шаг 2
Lay the sliced meat cubes and skumanich from all sides
Шаг 3
Add the onion and fry, stirring, a few minutes with the meat.
Шаг 4
Add 2 cups of water, spices and simmer for about 40 minutes (focus on the readiness of the meat)
Шаг 5
Add the thinly sliced pickles and put out about 5 - 10 minutes.
Шаг 6
To prepare the sauce for filling: mix cream, flour and mustard. Stir well.
Шаг 7
A thin stream pour the sauce into the meat, add Maggi finished dressing for the pickle. Mix everything, add salt. Saute 5 minutes.