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Goulash with pickles peasant

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Goulash with pickles peasant

A delicious hearty dish of Russian cuisine. Garnish better to submit favorite cereal, but I changed the side dish with the tastes of the family. You choose to your taste!


Cooking time90 minutes Number of servings4

Ingredients for Goulash with pickles peasant




Step-by-step instruction of cooking Goulash with pickles peasant


Step 1

In a deep frying pan or pot heat vegetable oil and honeyIn a deep frying pan or pot heat vegetable oil and honey


Step 2

Lay the sliced meat cubes and skumanich from all sidesLay the sliced meat cubes and skumanich from all sides


Step 3

Add the onion and fry, stirring, a few minutes with the meat.Add the onion and fry, stirring, a few minutes with the meat.


Step 4

Add 2 cups of water, spices and simmer for about 40 minutes (focus on the readiness of the meat)Add 2 cups of water, spices and simmer for about 40 minutes (focus on the readiness of the meat)


Step 5

Add the thinly sliced pickles and put out about 5 - 10 minutes.Add the thinly sliced pickles and put out about 5 - 10 minutes.



Step 6

To prepare the sauce for filling: mix cream, flour and mustard. Stir well.To prepare the sauce for filling: mix cream, flour and mustard. Stir well.


Step 7

A thin stream pour the sauce into the meat, add Maggi finished dressing for the pickle. Mix everything, add salt. Saute 5 minutes.A thin stream pour the sauce into the meat, add Maggi finished dressing for the pickle. Mix everything, add salt. Saute 5 minutes.