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Warm salad with potatoes

Warm salad with potatoes

Potato salad is very popular in Bavarian cuisine. The salad is very satisfying, you can serve it with bread or a glass of cold beer. Can't forget the salad warm and to cook it is before serving. Part of this salad before I added pickles, but as soon as I learned about dressing for the pickle Caesar immediately made my favorite salad of cucumbers instead of adding the seasoning - the flavor turned out amazing and juicy, cucumbers are so delicious did not work never!

Cooking time 40 minutes Number of servings4

Ingredients for Warm salad with potatoes

Step-by-step instruction of cooking Warm salad with potatoes

Step 1

Prepare all the necessary products.
Salt can not add as seasoning from MAGGI® salty, but every optional. I added a little sea salt. I also add a tablespoon of oil pumpkin seeds.

Step 2

Put cooked potatoes in their skins, water, salt.

Step 3

Quail eggs are also put on the fire to boil no more than 5 minutes.

Step 4

At this time, cut the onion into large half-rings. Sometimes I use red onion. in a bowl with onions, add 1 tsp of wine vinegar and olive oil. Stir and set aside aside.

Step 5

Cut the sausage (you can substitute smoked sausage).

Step 6

Five minutes passed, the eggs are already cooked. Cooled, peel and cut in half.

Step 7

Potatoes cool slightly and cut into wedges. Pour pumpkin and olive oil and pepper and mix well.

Step 8

Add all the prepared ingredients.
Season with seasoning from MAGGI® Dressing for the Pickle or two tablespoons. Stir. After trying if necessary, doda salt or oil.

Step 9

Serve garnished with parsley.
Salad warm, cook before serving.
Cold it is also very tasty.