Greek salad - a classic. On the website dozens of his recipes. As a regular salad to make? It turns out this can be done by using a flavorful filling. Thanks MAGGI "Dressing for the Pickle", a simple salad will sparkle with new taste and colors. This salad will decorate any holiday table.
|Cooking time 15 minutes||Number of servings 4|
Prepare the dressing. In a bowl put the yolk of boiled and raw eggs.
Raw egg is better to take the proven, home, previously well washed with it. RUB the yolks with a fork until smooth.
Add the lemon juice and bitter mustard, stir.
Pour the olive oil.
Whisk the sauce into a homogeneous emulsion with a whisk.
For spice flavor added to the sauce MAGGI "Dressing for the Pickle" mix.
This dressing is very rich in taste, it contains: pickled cucumbers, onions, carrots, garlic, herbs, spices, and salt.
Mix the dressing and leave to infuse.
From the conventional set of vegetables cooking salad.
Take the cucumber, tomato, bell pepper and lettuce, all my, dry paper towel.
Lettuce tear or cut. Vegetables cut into cubes or slices.
Add to the vegetables sliced rings red onion (can be plain), olives, sliced in half (I have olives stuffed with chili peppers).
There also put the diced feta.
Mix the salad, put it on a plate, a dish.
Pour the salad dressing and serve immediately.