Is the season of the young zucchini. I want to share a delicious dish with fried zucchini and mushrooms. The dish is cooked for 20 minutes, not longer. Very helps when you need to cook dinner quick. This time I added in the sauce, seasoning MAGGI® dressing for the Pickle, it turned out juicy and delicious. Help yourself!
|Cooking time 20 minutes||Number of servings 3|
Prepare the required products.
Zucchini wash, peel, cut into slices. If the skin is thin, can not be cleaned.
Mushrooms wipe with a damp cloth and cut into 4 parts. Not to make it too small!
In a large frying pan, heat vegetable oil and fry the zucchini with the mushrooms on high heat for 5 minutes, stirring constantly.
While zucchini is roasting, make the sauce. In a saucepan pour the broth or water, bring to a boil. Cream mixed with starch, add to the broth, boil down.
Chop the green onions finely.
To sypathise in onion sauce, add a pinch of sugar and a couple tablespoons of filling MAGGI® Dressing for the Pickle, mix well. If necessary, season with salt and pepper.
Zucchini season with salt and pepper. Stir and remove from heat.
Zucchini with mushrooms put in a serving dish, pour over sauce and serve. Bon appetit!