1. Snacks
  2. Snacks from by-products
All recipes » Snacks » Snacks from by-products

Julien "Buds in Russian"

0.0
48
Julien "Buds in Russian"

I think many at least once in life Yes cooked kidneys in Russian in sour cream with pickled cucumber. I suggest taking a look at this dish in new ways and to prepare him as a Julien. Juicy and tasty!


Cooking time- Number of servings-

Ingredients for Julien "Buds in Russian"




Step-by-step instruction of cooking Julien "Buds in Russian"


Step 1

I took pork kidney, beef. Kidney rinse well and soak in water for 5-6 hours, periodically changing the water. 

A little secret - if you soak the kidneys in carbonated mineral water, smell of the buds gets better.I took pork kidney, beef. Kidney rinse well and soak in water for 5-6 hours, periodically changing the water.

A little secret - if you soak the kidneys in carbonated mineral water, smell of the buds gets better.


Step 2

Kidney rinse again, pour clean water, add the peppercorns and Bay leaf to taste, simmer for 30 minutes. Salt is not necessary.Kidney rinse again, pour clean water, add the peppercorns and Bay leaf to taste, simmer for 30 minutes. Salt is not necessary.


Step 3

Cool the kidneys and cut into slices. 

When cooking kidneys are reduced in size by almost half, keep this in mind when cookingCool the kidneys and cut into slices.

When cooking kidneys are reduced in size by almost half, keep this in mind when cooking


Step 4

To the sliced kidneys add a couple of tablespoons of filling MAGGI for soup. 

It will make a spicier snack, because it already has onions, carrots, pickles and greens. Filling contains salt, so salt is not necessaryTo the sliced kidneys add a couple of tablespoons of filling MAGGI for soup.

It will make a spicier snack, because it already has onions, carrots, pickles and greens. Filling contains salt, so salt is not necessary


Step 5

Add fatty sour cream and ground pepper, stirAdd fatty sour cream and ground pepper, stir



Step 6

Place the appetizer in ramekins or in portions molds for baking 

Of this amount will be released 6-8 cocottePlace the appetizer in ramekins or in portions molds for baking

Of this amount will be released 6-8 cocotte


Step 7

Sprinkle with cheese nitetrimSprinkle with cheese nitetrim


Step 8

Bake in the oven at maximum temperature (about 250 degrees) for about 10 minutes. The benchmark is beginning to brown cheese crust.Bake in the oven at maximum temperature (about 250 degrees) for about 10 minutes. The benchmark is beginning to brown cheese crust.