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Julien "Buds in Russian"

Julien "Buds in Russian"

I think many at least once in life Yes cooked kidneys in Russian in sour cream with pickled cucumber. I suggest taking a look at this dish in new ways and to prepare him as a Julien. Juicy and tasty!

Cooking time- Number of servings-

Ingredients for Julien "Buds in Russian"

Step-by-step instruction of cooking Julien "Buds in Russian"

Step 1

I took pork kidney, beef. Kidney rinse well and soak in water for 5-6 hours, periodically changing the water.

A little secret - if you soak the kidneys in carbonated mineral water, smell of the buds gets better.

Step 2

Kidney rinse again, pour clean water, add the peppercorns and Bay leaf to taste, simmer for 30 minutes. Salt is not necessary.

Step 3

Cool the kidneys and cut into slices.

When cooking kidneys are reduced in size by almost half, keep this in mind when cooking

Step 4

To the sliced kidneys add a couple of tablespoons of filling MAGGI for soup.

It will make a spicier snack, because it already has onions, carrots, pickles and greens. Filling contains salt, so salt is not necessary

Step 5

Add fatty sour cream and ground pepper, stir

Step 6

Place the appetizer in ramekins or in portions molds for baking

Of this amount will be released 6-8 cocotte

Step 7

Sprinkle with cheese nitetrim

Step 8

Bake in the oven at maximum temperature (about 250 degrees) for about 10 minutes. The benchmark is beginning to brown cheese crust.