I think many at least once in life Yes cooked kidneys in Russian in sour cream with pickled cucumber. I suggest taking a look at this dish in new ways and to prepare him as a Julien. Juicy and tasty!
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I took pork kidney, beef. Kidney rinse well and soak in water for 5-6 hours, periodically changing the water.
A little secret - if you soak the kidneys in carbonated mineral water, smell of the buds gets better.
Kidney rinse again, pour clean water, add the peppercorns and Bay leaf to taste, simmer for 30 minutes. Salt is not necessary.
Cool the kidneys and cut into slices.
When cooking kidneys are reduced in size by almost half, keep this in mind when cooking
To the sliced kidneys add a couple of tablespoons of filling MAGGI for soup.
It will make a spicier snack, because it already has onions, carrots, pickles and greens. Filling contains salt, so salt is not necessary
Add fatty sour cream and ground pepper, stir
Place the appetizer in ramekins or in portions molds for baking
Of this amount will be released 6-8 cocotte
Sprinkle with cheese nitetrim
Bake in the oven at maximum temperature (about 250 degrees) for about 10 minutes. The benchmark is beginning to brown cheese crust.