Bread pudding "Sunday brunch"
104 - 6 порции
I bring to Your attention, a casserole of bread, cheese, ham, which perfectly complements the seasoning to the pickle.
Ingredients for Bread pudding "Sunday brunch"
- Bacon - 90 g
- Baton - 200 g
- Dutch cheese - 150 g
- Green peas - 40 g
- Chicken egg - 6 PCs
- Sour cream - 2 tbsp
- Ham - 3 lost.
- Greens - to taste
- Seasoning - 3 tbsp.
- Salt - 1/2 tsp.
- Black pepper - to taste
Step by step instruction of cooking Bread pudding "Sunday brunch"
Bacon cut into small cubes, fry on a dry pan until Golden brown.
To fried bacon add the Maggi seasoning.
Loaf (better than yesterday) cut into large cubes and put it in the package.
To the bread add the bacon and seasoning.
Also add the peas and cheese 80 g grated on a coarse grater.
Eggs mixed with sour cream, add salt and pepper.
Eggs to add to the bread and tie the ends and gently shake the bag so that the contents well mixed.
Form to lay a parchment, grease with 1 tbsp oil, put the contents of the package, tamping by hand. Sprinkle the remaining cheese and ham diced. Bake in preheated to 190 degrees oven for 20-30 minutes until Browning. Serve hot.