Bread pudding "Sunday brunch"

104 - - 6 порции

I bring to Your attention, a casserole of bread, cheese, ham, which perfectly complements the seasoning to the pickle.

Ingredients for Bread pudding "Sunday brunch"

Step by step instruction of cooking Bread pudding "Sunday brunch"

Шаг 1

Bacon cut into small cubes, fry on a dry pan until Golden brown.

Шаг 2

To fried bacon add the Maggi seasoning.

Шаг 3

Loaf (better than yesterday) cut into large cubes and put it in the package.

Шаг 4

To the bread add the bacon and seasoning.

Шаг 5

Also add the peas and cheese 80 g grated on a coarse grater.

Шаг 6

Eggs mixed with sour cream, add salt and pepper.

Шаг 7

Eggs to add to the bread and tie the ends and gently shake the bag so that the contents well mixed.

Шаг 8

Form to lay a parchment, grease with 1 tbsp oil, put the contents of the package, tamping by hand. Sprinkle the remaining cheese and ham diced. Bake in preheated to 190 degrees oven for 20-30 minutes until Browning. Serve hot.