Bread pudding "Sunday brunch"
425 - 6 порции
I bring to Your attention, a casserole of bread, cheese, ham, which perfectly complements the seasoning to the pickle.
Ingredients for Bread pudding "Sunday brunch"
- Bacon - 90 g
- Baton - 200 g
- Dutch cheese - 150 g
- Green peas - 40 g
- Chicken egg - 6 PCs
- Sour cream - 2 tbsp
- Ham - 3 lost.
- Greens - to taste
- Seasoning - 3 tbsp.
- Salt - 1/2 tsp.
- Black pepper - to taste
Step by step instruction of cooking Bread pudding "Sunday brunch"
Шаг 1
Bacon cut into small cubes, fry on a dry pan until Golden brown.
Шаг 2
To fried bacon add the Maggi seasoning.
Шаг 3
Loaf (better than yesterday) cut into large cubes and put it in the package.
Шаг 4
To the bread add the bacon and seasoning.
Шаг 5
Also add the peas and cheese 80 g grated on a coarse grater.
Шаг 6
Eggs mixed with sour cream, add salt and pepper.
Шаг 7
Eggs to add to the bread and tie the ends and gently shake the bag so that the contents well mixed.
Шаг 8
Form to lay a parchment, grease with 1 tbsp oil, put the contents of the package, tamping by hand. Sprinkle the remaining cheese and ham diced. Bake in preheated to 190 degrees oven for 20-30 minutes until Browning. Serve hot.