Filler rye-wheat pie with meat, potatoes, carrots, onions and Maggi dressing for the pickle. Hearty and delicious!
|Cooking time 80 minutes||Number of servings 6|
For the filling, boil the potatoes and cut it into small cubes. Boil without salt.
Onions finely chop, carrots - small cubes of meat - not too kupno.
The potatoes are cooked, drain with the water. The vegetables are ready. Do not join, we are filling will spread layers.
Make the dough for the pie. In yogurt Gasim soda, add sugar, salt, sunflower oil and eggs. With a whisk combine. Combine rye flour with wheat and mix up a spoonful to the mixture. Sugar can subtract and get the quantity to taste. Dough thick, well-laid out with a spoon. Flour may take less on the spoon.
I took a split mold and made her baking paper. D-20 cm height-5 cm. Spread 1/2 of the dough.
On the dough spread 1/2 of the vegetables, then the potatoes, it is the second part of vegetables.
Then the remaining dough. Sprinkled with sesame seeds white and black, pink peppercorn and chopped slices of dried tomato. Three slices of sun dried tomatoes cut in small strips with scissors. Who does not want, it can be top than not to sprinkle. Put in preheated oven to 180C for 40 minutes. 20 minutes later, I covered the top with foil to not burnt. The oven 20 minutes did not open.
The cake is ready. Gave a little to cool and removed from the mold.