Potato pudding in the classic is prepared with: grated potatoes, greaves, meat and onions. I suggest to add some fun to the usual taste by adding a savoury filling "Maggi" to pickle. Today I'm going to use it as a marinade for meat. Would you like to know what I got? Go! Lovers of potato casseroles particularly recommend.
|Cooking time 70 minutes||Number of servings 2|
Pork cut into pieces of 2*3 cm and marinate in the dressing. Close the lid and in the fridge for 4 hours. Dressing for the pickle is well balanced in taste, so nothing more to add no need. I admit, this is a quick marinade! We effortlessly marinate the meat in the unusual marinade. The preparation time excluding the marinating meat.
Make cracklings : cut bacon into pieces and melt fat in the pan. Rinds and half the fat and pour into a baking dish. Silicon brush to grease this grease form.
In the remaining fat slightly pripustit chopped onions feathers. Do put raw onions, but I like that better. The onion fried in fat in the finished dish gives an incredible sweet taste!
While all of us are roasting, make the sauce. In the yogurt add salt, sugar, pepper and garlic. Mix well. That dressing is salty mentioned not once, therefore, salt be careful!
The cooled onion mix with pork and place on a greased sauce potatoes. Put the form in the oven at 180 degrees for 40 minutes. And, of course, be guided by your oven.
Get the form and sprinkle with grated cheese. Put into the oven for 10 minutes until the cheese is melted.