Potato pate

80 - - -

Very interested me this recipe she saw in a culinary magazine! Prepared and do not regret it! An interesting set of ingredients, a variety of taste sensations, of course the richness and ease of preparation! Perfect a pie for Breakfast with a slice of fresh bread and a Cup of coffee!

Ingredients for Potato pate

Step by step instruction of cooking Potato pate

Шаг 1

Boil potatoes.

Nuts, and two kinds of seeds to heat in the pan for 2-3 minutes, stirring constantly.

Baton soak in water.

In the bowl of a blender combine the nuts, two kinds of seeds, garlic, juice and lemon zest, vegetable oil. Carefully grind in a blender.

Шаг 2

Add to the chopped nut mixture pressed loaf, salt and pepper to taste. Again all grind in a blender into a homogeneous mass.

Be sure to try a lot on taste, adjust the amount of lemon juice, salt - pepper to your taste.

Шаг 3

In a convenient bowl, combine the ground peanut, potatoes and chopped dill. Mix thoroughly with a fork or potato masher to puree.

To fold into a convenient jar, store in the refrigerator.