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Potato pate

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Potato pate

Very interested me this recipe she saw in a culinary magazine! Prepared and do not regret it! An interesting set of ingredients, a variety of taste sensations, of course the richness and ease of preparation! Perfect a pie for Breakfast with a slice of fresh bread and a Cup of coffee!


Cooking time- Number of servings-

Ingredients for Potato pate




Step-by-step instruction of cooking Potato pate


Step 1

Boil potatoes. 

Nuts, and two kinds of seeds to heat in the pan for 2-3 minutes, stirring constantly. 

Baton soak in water. 

In the bowl of a blender combine the nuts, two kinds of seeds, garlic, juice and lemon zest, vegetable oil. Carefully grind in a blender.Boil potatoes.

Nuts, and two kinds of seeds to heat in the pan for 2-3 minutes, stirring constantly.

Baton soak in water.

In the bowl of a blender combine the nuts, two kinds of seeds, garlic, juice and lemon zest, vegetable oil. Carefully grind in a blender.


Step 2

Add to the chopped nut mixture pressed loaf, salt and pepper to taste. Again all grind in a blender into a homogeneous mass. 

Be sure to try a lot on taste, adjust the amount of lemon juice, salt - pepper to your taste.Add to the chopped nut mixture pressed loaf, salt and pepper to taste. Again all grind in a blender into a homogeneous mass.

Be sure to try a lot on taste, adjust the amount of lemon juice, salt - pepper to your taste.


Step 3

In a convenient bowl, combine the ground peanut, potatoes and chopped dill. Mix thoroughly with a fork or potato masher to puree. 

To fold into a convenient jar, store in the refrigerator.In a convenient bowl, combine the ground peanut, potatoes and chopped dill. Mix thoroughly with a fork or potato masher to puree.

To fold into a convenient jar, store in the refrigerator.