Very interested me this recipe she saw in a culinary magazine! Prepared and do not regret it! An interesting set of ingredients, a variety of taste sensations, of course the richness and ease of preparation! Perfect a pie for Breakfast with a slice of fresh bread and a Cup of coffee!
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Nuts, and two kinds of seeds to heat in the pan for 2-3 minutes, stirring constantly.
Baton soak in water.
In the bowl of a blender combine the nuts, two kinds of seeds, garlic, juice and lemon zest, vegetable oil. Carefully grind in a blender.
Add to the chopped nut mixture pressed loaf, salt and pepper to taste. Again all grind in a blender into a homogeneous mass.
Be sure to try a lot on taste, adjust the amount of lemon juice, salt - pepper to your taste.
In a convenient bowl, combine the ground peanut, potatoes and chopped dill. Mix thoroughly with a fork or potato masher to puree.
To fold into a convenient jar, store in the refrigerator.