80 - -
Very interested me this recipe she saw in a culinary magazine! Prepared and do not regret it! An interesting set of ingredients, a variety of taste sensations, of course the richness and ease of preparation! Perfect a pie for Breakfast with a slice of fresh bread and a Cup of coffee!
Ingredients for Potato pate
- Potatoes - 2 PCs
- Baton - 50 g
- Sunflower seeds - 50 g
- Pumpkin seeds - 50 g
- Walnuts - 50 g
- Garlic - 4 the tooth.
- Vegetable oil - 4 tbsp
- Lemon peel - 1 tsp.
- Lemon juice - 1 tbsp
- Dill - 2 vetos.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Potato pate
Nuts, and two kinds of seeds to heat in the pan for 2-3 minutes, stirring constantly.
Baton soak in water.
In the bowl of a blender combine the nuts, two kinds of seeds, garlic, juice and lemon zest, vegetable oil. Carefully grind in a blender.
Add to the chopped nut mixture pressed loaf, salt and pepper to taste. Again all grind in a blender into a homogeneous mass.
Be sure to try a lot on taste, adjust the amount of lemon juice, salt - pepper to your taste.
In a convenient bowl, combine the ground peanut, potatoes and chopped dill. Mix thoroughly with a fork or potato masher to puree.
To fold into a convenient jar, store in the refrigerator.