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Eggplant appetizer "Minute"

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Eggplant appetizer "Minute"

This snack is very good to cook on a picnic, while fried main dish. To cook quickly and easily.


Cooking time20 minutes Number of servings-

Ingredients for Eggplant appetizer "Minute"




Step-by-step instruction of cooking Eggplant appetizer "Minute"


Step 1

Prepare the necessary ingredients.Prepare the necessary ingredients.


Step 2

Eggplant wash and cut into slices.Eggplant wash and cut into slices.


Step 3

In a bowl add olive oil, pressed garlic, soy sauce. I used soy sauce "FOC" TM Kikkoman. Mix well. Salt and pepper to taste.In a bowl add olive oil, pressed garlic, soy sauce. I used soy sauce "FOC" TM Kikkoman. Mix well. Salt and pepper to taste.


Step 4

Eggplant slices to grease both sides with sauce and leave for 10-15 minutes to marinate.Eggplant slices to grease both sides with sauce and leave for 10-15 minutes to marinate.


Step 5

On preheated grill or barbecue and fry the eggplant on both sides until cooked.On preheated grill or barbecue and fry the eggplant on both sides until cooked.



Step 6

Tomatoes wash, remove seeds and cut into small cubes. Place in a sieve to remove excess moisture.Tomatoes wash, remove seeds and cut into small cubes. Place in a sieve to remove excess moisture.


Step 7

Feta cut into small cubes.Feta cut into small cubes.


Step 8

Roasted eggplant to grease melted (cheese, butter) and cheese.Roasted eggplant to grease melted (cheese, butter) and cheese.


Step 9

Sprinkle tomatoes with Feta. If desired, pour remaining marinade. 
Pour a glass of good red wine and enjoy! Bon appetit!Sprinkle tomatoes with Feta. If desired, pour remaining marinade.
Pour a glass of good red wine and enjoy! Bon appetit!