Coffee lovers want to offer a delicious drink with coconut notes. If You are in the bar got a bottle of coconut liqueur, make sure to prepare this wonderful coffee and enjoy the taste of tropical fruit.
|Cooking time 5 minutes||Number of servings 2|
Prepare a strong espresso in the coffee machine (300 ml) or cook in Turku.
Cream to warm up in the microwave or on the stove.
Warm Cup pour 3 tbsp coconut liqueur, such as "Malibu", then the hot cream, pour on top of brewed coffee.
Into each Cup to gently spread the whipped cream and decorate with coconut.