Liver cake "Maggie"
197 30 минут 6 порции
Normal liver cake no surprise, the recipes on the website ten. But if the dream stuffed, we can get very interesting flavor combinations. I repeatedly made cakes stuffed with pickled cucumbers, but thanks to MAGGI "Dressing for the Pickle", the taste became more original and rich.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Liver cake "Maggie"
- Dressing - 1/2 the package.
- Beef liver - 500 g
- Chicken egg - 2 PCs
- Milk - 100 ml
- Sour cream - 2 tbsp
- Flour - 4 tbsp
- Salt - 1 tsp.
- Leavening agent - 1/2 tsp.
- Vegetable oil - 2 tbsp
- Mayonnaise - 4 tbsp
- Dill - 1 Puig.
Step by step instruction of cooking Liver cake "Maggie"
Take beef liver, remove knife film cut to pieces.
Grind with a blender or grinder.
Add eggs, sour cream, milk, salt, stir.
Put the flour and baking powder, mix well to avoid lumps.
The dough should be slightly thicker than for pancakes.
Take a frying pan, I have a small 18 cm in diameter. Heated.
Lubricating oil, pour a ladle of the "dough", on medium heat liver bake the pancakes for approximately 1 minute on each side.
Will not overdry it!
Of this amount, I got 10 pieces.
Prepare the filling - spreading.
Take MAGGI "Dressing for the Pickle" mix with mayonnaise or sour cream, yogurt, half mayonnaise and sour cream.
This dressing contains pickles, onions, carrots, herbs and spices, so requires no additives.
Coat each pancake with a filling, folded in a pile, slightly pressed.
It is recommended to grease immediately, still warm pancakes, so they are better soaked.
Sprinkle the top pancake melkorublenoy greens. In my opinion it is better suited to the dill.
The finished cake was allowed to cool, soak, refrigerated for a couple of hours in the fridge and served as a cold appetizer.