Stewed pork with pickles
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Offer you a simple recipe of pork with pickles and dressing for the pickle MAGGI, which is easy to cook in the pan. This is a delicious pork quickly enough and perfect for lunch or dinner, and serve it not only with potatoes but also with any cereals or pasta.
Ingredients for Stewed pork with pickles
- Dressing - 50 g
- Pork - 600 g
- Pickled cucumber - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Flour - 1 tsp.
- Black pepper - to taste
- Greens - to taste
Step by step instruction of cooking Stewed pork with pickles
Pork cut into thin wedges.
Onions cut into rings.
Carrots cut into sticks, salted cucumber cut into arbitrarily.
Then all put in a deep pan, add pepper and simmer on low heat for 40 minutes with the lid closed. Salt is not necessary, stirring occasionally.
5 minutes before ready add the flour and dressing for the pickle MAGGI, mix well.