I continue to acquaint you with the dishes, which include garlic arrows. In combination with vegetables and young potatoes, it is quite independent, hearty dish. Prepared in minutes. Very tasty and flavorful.
|Cooking time 30 minutes||Number of servings 2|
Then boil the well washed potatoes in their skins. Cut the meat from the thighs and slice. Spread on a lightly heated pan with 1 tbsp oil, pour the soy sauce and fry a few minutes on medium heat, stirring occasionally.
Add to the meat chopped garlic arrows at 4-5 cm, marjoram, pepper mixture.
If the hands are hard, it is better to boil in advance, 2-3 minutes after the water boiling, lightly salted water.
While frying the meat and vegetables are already boiled potatoes. Cook after boiling, for 10-15 minutes, depending on size and variety of potatoes. Cooked potatoes quickly. Then drain the water, rinse with cold water, cool slightly and peel. Good to take small potatoes, so as not to cut, well, what is there.
In a frying pan to the chicken arrow add chopped onion, fry all on low heat for about three minutes, also stirring occasionally.
Then add the carrots in Korean, try to salt, is usually enough.
Potatoes, if large, cut into cubes with a side of 2-3 cm, and fry on all sides in the 1st. L. butter, salt, add chopped clove of garlic and dill, stir, immediately pour into a dish, in which we serve.
On potatoes to put chicken with vegetables, serve hot or warm.