One of the most famous British dishes. Gentle minty pea puree is often served with the famous "fishandchips "– fish and fried slices of potatoes.
|Cooking time 20 minutes||Number of servings -|
Our required products.
Boil the peas in salted water with three sprigs of mint, about 5 minutes.
Then drain the peas in a sieve and mint remove.
Place in a blender the peas, the chopped leaves from two sprigs of fresh mint and cream, salt and pepper to taste.
Well to break into a puree.
If there is no blender, peas, you can mash these.
And here is our mashed potatoes are ready.
Puree is tasty on a slice of crunchy bread as a classic with potatoes.