Stew meat, Argentinean style

125 - 30 минут 6 порции

Very rich and hearty meat dish, Argentinian burning! For men - a complete delight!

Ingredients for Stew meat, Argentinean style

Step by step instruction of cooking Stew meat, Argentinean style

Шаг 1

Both kinds of kidney beans drain in a colander and rinse. Add to the sauce, stir and remove from heat.

Шаг 2

Sausage and wieners cut into circles 1 cm thick, the sausage cut into slices.

Шаг 3

In a saucepan heat 2 tbsp of corn oil and sear the pork on all sides, about 6-7 minutes. Add sausages and cook, stirring occasionally, 5 minutes.

Шаг 4

Pour cooked sauce, garlic powder, add dressing "Maggi filling for the Pickle", mix, if necessary add salt and cook for 5 minutes.

Шаг 5

Rinse greens, Pat dry and finely chop. Ready stew sprinkle with herbs. Submit to the table.
Bon appetit!

Шаг 6

Prepare the necessary ingredients.

Шаг 7

Meat cut into cubes.

Шаг 8

To make the sauce. Onion cut into thin half-rings. Fry in 1 tbsp heated in a pan with corn oil. Add the crushed hot pepper. Fry for 5 minutes.

Шаг 9

Then in the pan add the tomatoes with their juice and cook, stirring occasionally, 10 minutes.