Very rich and hearty meat dish, Argentinian burning! For men - a complete delight!
|Cooking time 30 minutes||Number of servings 6|
Both kinds of kidney beans drain in a colander and rinse. Add to the sauce, stir and remove from heat.
Sausage and wieners cut into circles 1 cm thick, the sausage cut into slices.
In a saucepan heat 2 tbsp of corn oil and sear the pork on all sides, about 6-7 minutes. Add sausages and cook, stirring occasionally, 5 minutes.
Pour cooked sauce, garlic powder, add dressing "Maggi filling for the Pickle", mix, if necessary add salt and cook for 5 minutes.
Rinse greens, Pat dry and finely chop. Ready stew sprinkle with herbs. Submit to the table.
Prepare the necessary ingredients.
Meat cut into cubes.
To make the sauce. Onion cut into thin half-rings. Fry in 1 tbsp heated in a pan with corn oil. Add the crushed hot pepper. Fry for 5 minutes.
Then in the pan add the tomatoes with their juice and cook, stirring occasionally, 10 minutes.