Soup soup with cauliflower
158 45 минут 4 порции
Hodgepodge in my house very much, but to cook all the time the same - it's not about me. Today, slightly changing the recipe, I on the table served a delicious dish. And to add to and decorate it taste helped me refill from MAGGI "To Pickle". Help yourself.
Ingredients for Soup soup with cauliflower
- Sausage - 200 g
- Bacon - 200 g
- Pork ribs - 100 g
- Dressing - 100 g
- Cauliflower - 100 g
- Green onions - 1 vetch.
- Olives - to taste
- Salt - to taste
- Sugar - 1/2 tsp.
- Pickled cucumber - 1 piece
- Greens - to taste
- Sour cream - to taste
- Lemon - to taste
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Soup soup with cauliflower
To prepare the ingredients.
One of the main in this dish would be dressing Caesar "To Pickle", in fact it will give a bright flavor to the dish.
Meat set : sausages, hunting sausages, smoked pork ribs, bacon, smoked brisket and cold-smoked. The more diverse - the better.
One of the conditions of cooking soups is a method of slicing. Each type of meat needs to be sliced differently.
1 tbsp vegetable oil lightly fry the bacon, ribs, brisket.
Add the sliced onions.
Cut into half rings, cucumber.
Chop the cauliflower and add to meat.
Fry for 5 minutes on medium heat.
Slice sausages and sausages
add to the skillet along with the cucumbers.
Sauté 5 minutes, then pour 1 liter of boiling water.
Cook for 10 minutes.
Add 1/2 package of seasoning.
Cook at a gentle simmer for another 5 minutes.
Add olives and boil.
Season with sugar/salt to taste.