Hodgepodge in my house very much, but to cook all the time the same - it's not about me. Today, slightly changing the recipe, I on the table served a delicious dish. And to add to and decorate it taste helped me refill from MAGGI "To Pickle". Help yourself.
|Cooking time 45 minutes||Number of servings 4|
To prepare the ingredients.
One of the main in this dish would be dressing Caesar "To Pickle", in fact it will give a bright flavor to the dish.
Meat set : sausages, hunting sausages, smoked pork ribs, bacon, smoked brisket and cold-smoked. The more diverse - the better.
One of the conditions of cooking soups is a method of slicing. Each type of meat needs to be sliced differently.
1 tbsp vegetable oil lightly fry the bacon, ribs, brisket.
Add the sliced onions.
Cut into half rings, cucumber.
Chop the cauliflower and add to meat.
Fry for 5 minutes on medium heat.
Slice sausages and sausages
add to the skillet along with the cucumbers.
Sauté 5 minutes, then pour 1 liter of boiling water.
Cook for 10 minutes.
Add 1/2 package of seasoning.
Cook at a gentle simmer for another 5 minutes.
Add olives and boil.
Season with sugar/salt to taste.