Potatoes with sausages and beans in foil
180 40 минут 4 порции
Potatoes with smoked sausages, mushrooms and beans, baked in foil - delicious and the perfect hearty dish for a picnic or quick dinner.
Ingredients for Potatoes with sausages and beans in foil
- Sausage - 350...400 g
- Potatoes - 450 g
- Green beans - 450 g
- Mushrooms - 230...250 g
- Onion - 1 piece
- Soy sauce - 2 tbsp
- Butter - 4 tbsp
- Seasoning - to taste
- Salt - to taste
- Black pepper - to taste
- Greens - 1 Puig.
Step by step instruction of cooking Potatoes with sausages and beans in foil
Prepare the necessary ingredients.
Sausage cut into thick slices.
Young small sized potatoes well washed and cut into quarters.
Fresh green beans wash, cut off the tips. Frozen beans to defrost.
Mushrooms wipe with a cloth, cut into 4 pieces.
Onion peel, cut into thin half-rings.
Cut four sheets of foil measuring approximately 30 × 30 cm If the foil is thin, forming a square in two layers.
Divide sausage, potatoes, green beans, mushrooms and onions into 4 equal parts and place in the center of each square of foil in a single layer.
Tightly seal foil.
Place the foil packets on a well-heated grill and cook until tender, about 15-20 minutes.
Can be baked in a preheated 220 degree oven for 30-40 minutes.
Potatoes are ready to submit immediately, sprinkled with finely chopped greens.