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Potatoes with sausages and beans in foil

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Potatoes with sausages and beans in foil

Potatoes with smoked sausages, mushrooms and beans, baked in foil - delicious and the perfect hearty dish for a picnic or quick dinner.


Cooking time40 minutes Number of servings4

Ingredients for Potatoes with sausages and beans in foil




Step-by-step instruction of cooking Potatoes with sausages and beans in foil


Step 1

Prepare the necessary ingredients.Prepare the necessary ingredients.


Step 2

Sausage cut into thick slices.Sausage cut into thick slices.


Step 3

Young small sized potatoes well washed and cut into quarters.Young small sized potatoes well washed and cut into quarters.


Step 4

Fresh green beans wash, cut off the tips. Frozen beans to defrost.Fresh green beans wash, cut off the tips. Frozen beans to defrost.


Step 5

Mushrooms wipe with a cloth, cut into 4 pieces.Mushrooms wipe with a cloth, cut into 4 pieces.



Step 6

Onion peel, cut into thin half-rings.Onion peel, cut into thin half-rings.


Step 7

Cut four sheets of foil measuring approximately 30 × 30 cm If the foil is thin, forming a square in two layers. 
Divide sausage, potatoes, green beans, mushrooms and onions into 4 equal parts and place in the center of each square of foil in a single layer.Cut four sheets of foil measuring approximately 30 × 30 cm If the foil is thin, forming a square in two layers.
Divide sausage, potatoes, green beans, mushrooms and onions into 4 equal parts and place in the center of each square of foil in a single layer.


Step 8

Tightly seal foil. 
Place the foil packets on a well-heated grill and cook until tender, about 15-20 minutes. 
Can be baked in a preheated 220 degree oven for 30-40 minutes.Tightly seal foil.
Place the foil packets on a well-heated grill and cook until tender, about 15-20 minutes.
Can be baked in a preheated 220 degree oven for 30-40 minutes.


Step 9

Potatoes are ready to submit immediately, sprinkled with finely chopped greens. 
Bon appetit!Potatoes are ready to submit immediately, sprinkled with finely chopped greens.
Bon appetit!