1. Broths and soups
  2. Hot soups
  3. Other soups
All recipes » Broths and soups » Hot soups » Other soups

Brine broth with meat envelopes

0.0
43
Brine broth with meat envelopes

Great taste of broth dressing for soup from Maggi. Having a ready niedrogie dough quickly you can prepare this simple but delicious broth.


Cooking time25 minutes Number of servings2

Ingredients for Brine broth with meat envelopes




Step-by-step instruction of cooking Brine broth with meat envelopes


Step 1

Prepare the ingredients. Onions finely chop, mix with minced meat, salt and pepper to taste.Prepare the ingredients. Onions finely chop, mix with minced meat, salt and pepper to taste.


Step 2

The dough for dumplings roll out and spread them 2 tsp. of minced meat.The dough for dumplings roll out and spread them 2 tsp. of minced meat.


Step 3

Blind envelopes.Blind envelopes.


Step 4

Carrots grate and lightly in vegetable oil.Carrots grate and lightly in vegetable oil.


Step 5

In a saucepan pour the broth, bring to boil, add roasted carrots, cook for 5 minutes, then add the vinaigrette to pickle and ready-made envelopes. Cook on medium heat for 12-15 minutes. Salt and pepper to taste.In a saucepan pour the broth, bring to boil, add roasted carrots, cook for 5 minutes, then add the vinaigrette to pickle and ready-made envelopes. Cook on medium heat for 12-15 minutes. Salt and pepper to taste.



Step 6

Finely chopped herbs, to introduce in the soup and immediately remove from heat.Finely chopped herbs, to introduce in the soup and immediately remove from heat.