Great taste of broth dressing for soup from Maggi. Having a ready niedrogie dough quickly you can prepare this simple but delicious broth.
|Cooking time 25 minutes||Number of servings 2|
Prepare the ingredients. Onions finely chop, mix with minced meat, salt and pepper to taste.
The dough for dumplings roll out and spread them 2 tsp. of minced meat.
Carrots grate and lightly in vegetable oil.
In a saucepan pour the broth, bring to boil, add roasted carrots, cook for 5 minutes, then add the vinaigrette to pickle and ready-made envelopes. Cook on medium heat for 12-15 minutes. Salt and pepper to taste.
Finely chopped herbs, to introduce in the soup and immediately remove from heat.