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Chicken roll with cheese and pickled dressing

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Chicken roll with cheese and pickled dressing

Great chicken roll with ranch pickle Caesar. Mild cheese and pickled toppings. Serve this meatloaf with vegetables and greens.


Cooking time45 minutes Number of servings1

Ingredients for Chicken roll with cheese and pickled dressing




Step-by-step instruction of cooking Chicken roll with cheese and pickled dressing


Step 1

Prepare the ingredientsPrepare the ingredients


Step 2

For chicken breast on the side to make an incision and deploy a chicken breast. Salt and pepper to taste.For chicken breast on the side to make an incision and deploy a chicken breast. Salt and pepper to taste.


Step 3

Put on the breast dressing for the pickle.Put on the breast dressing for the pickle.


Step 4

Spread the filling on the surface of the breast.Spread the filling on the surface of the breast.


Step 5

Cut the cheese into thin slices to put on the breast (you can use grated cheese).Cut the cheese into thin slices to put on the breast (you can use grated cheese).



Step 6

Roll the breast into a roll, secure with wooden skewers or toothpicks. Spread on greased the baking dish.Roll the breast into a roll, secure with wooden skewers or toothpicks. Spread on greased the baking dish.


Step 7

Bake in a preheated 180 degree oven for 30-35 minutes. 5 minutes until cooked sprinkle the surface of the breast with grated cheese and cook in the grill until just brown.Bake in a preheated 180 degree oven for 30-35 minutes. 5 minutes until cooked sprinkle the surface of the breast with grated cheese and cook in the grill until just brown.