105 15 минут 4 порции
Easy to prepare dish is an excellent appetizer on the table on weekdays and holidays. Fast, easy and delicious!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Deviled eggs
Step by step instruction of cooking Deviled eggs
Prepare the products. A chicken egg is boiled in salted water. Cool.
Egg clean. Cut each egg into 2 parts. Separate the whites from the yolks.
Put the yolks in the bowl of a blender. Add sour cream and dressing "To pickle" TM "MAGGI".
Bring the mass to a homogeneous condition.
Cooked yolk - sour cream mass spread in a pastry bag.
On a plate put lettuce. On salad leaves lay out the egg whites (halves). In half of proteins we spread the yolk mass. Decorate with greens and sliced cucumber.