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Deviled eggs

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Deviled eggs

Easy to prepare dish is an excellent appetizer on the table on weekdays and holidays. Fast, easy and delicious!


Cooking time15 minutes Number of servings4

Ingredients for Deviled eggs




Step-by-step instruction of cooking Deviled eggs


Step 1

Prepare the products. A chicken egg is boiled in salted water. Cool.Prepare the products. A chicken egg is boiled in salted water. Cool.


Step 2

Egg clean. Cut each egg into 2 parts. Separate the whites from the yolks.Egg clean. Cut each egg into 2 parts. Separate the whites from the yolks.


Step 3

Put the yolks in the bowl of a blender. Add sour cream and dressing "To pickle" TM "MAGGI".Put the yolks in the bowl of a blender. Add sour cream and dressing "To pickle" TM "MAGGI".


Step 4

Bring the mass to a homogeneous condition.Bring the mass to a homogeneous condition.


Step 5

Cooked yolk - sour cream mass spread in a pastry bag.Cooked yolk - sour cream mass spread in a pastry bag.



Step 6

On a plate put lettuce. On salad leaves lay out the egg whites (halves). In half of proteins we spread the yolk mass. Decorate with greens and sliced cucumber.On a plate put lettuce. On salad leaves lay out the egg whites (halves). In half of proteins we spread the yolk mass. Decorate with greens and sliced cucumber.


Step 7

Served.Served.