Easy to prepare dish is an excellent appetizer on the table on weekdays and holidays. Fast, easy and delicious!
|Cooking time 15 minutes||Number of servings 4|
Prepare the products. A chicken egg is boiled in salted water. Cool.
Egg clean. Cut each egg into 2 parts. Separate the whites from the yolks.
Put the yolks in the bowl of a blender. Add sour cream and dressing "To pickle" TM "MAGGI".
Bring the mass to a homogeneous condition.
Cooked yolk - sour cream mass spread in a pastry bag.
On a plate put lettuce. On salad leaves lay out the egg whites (halves). In half of proteins we spread the yolk mass. Decorate with greens and sliced cucumber.