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Appetizer in pita bread with dressing "Maggie"

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Appetizer in pita bread with dressing "Maggie"

I have a great weakness for snacks of pita. It's just a wand on the picnic, it is convenient to take for a snack at work to give children in school. Made this snack with the addition of pickled cucumber, and recently discovered MAGGI "Dressing for the Pickle". With the addition of the filling, the flavor became more rich and spicy.


Cooking time15 minutes Number of servings4

Ingredients for Appetizer in pita bread with dressing "Maggie"




Step-by-step instruction of cooking Appetizer in pita bread with dressing "Maggie"


Step 1

Prepare the filling (toppings). 
Mix cream cheese and MAGGI "Dressing for the Pickle". 
This dressing contains pickles, onions, carrots, herbs and spices.Prepare the filling (toppings).
Mix cream cheese and MAGGI "Dressing for the Pickle".
This dressing contains pickles, onions, carrots, herbs and spices.


Step 2

The sheet of pita bread cut in half and spread grease evenly.The sheet of pita bread cut in half and spread grease evenly.


Step 3

Take boiled chicken and boiled lean pork, cut an arbitrary thin strips or cubes, lay on the smeared sheet of lavash on the side.Take boiled chicken and boiled lean pork, cut an arbitrary thin strips or cubes, lay on the smeared sheet of lavash on the side.


Step 4

Lettuce and greens wash, dry paper towel, cut. 
Can take any type of lettuce and greens upon request and availability. I have the usual lettuce, dill and cilantro. 
Put evenly cut greens and lettuce on pita bread.Lettuce and greens wash, dry paper towel, cut.
Can take any type of lettuce and greens upon request and availability. I have the usual lettuce, dill and cilantro.
Put evenly cut greens and lettuce on pita bread.


Step 5

From top to RUB on a large grater cheese.From top to RUB on a large grater cheese.



Step 6

Tightly rolled in a pita bread into a roll.Tightly rolled in a pita bread into a roll.


Step 7

When serving, cut loaf in half or cut into rolls with a length of 5 cm. 
Bon appetit!When serving, cut loaf in half or cut into rolls with a length of 5 cm.
Bon appetit!