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Eggplant stuffed, baked on the coals

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Eggplant stuffed, baked on the coals

Eggplant, stuffed with fragrant seasoning and tomatoes baked in foil on the coals, will make a worthy competition to barbecue. Even avid meat eaters, once you try it, never refuse this fragrant dish!


Cooking time- Number of servings2

Ingredients for Eggplant stuffed, baked on the coals




Step-by-step instruction of cooking Eggplant stuffed, baked on the coals


Step 1

We need the eggplants are small in size. In eggplant to make cuts along and across, not dorezaya to the end. Sprinkle with salt and leave for 30 minutes to remove bitterness.We need the eggplants are small in size. In eggplant to make cuts along and across, not dorezaya to the end. Sprinkle with salt and leave for 30 minutes to remove bitterness.


Step 2

Garlic greens finely chop.Garlic greens finely chop.


Step 3

Mix with vegetable oil and soy sauce Teriyaki TM "Kikkoman". How should I plug all grind with each other so that all the ingredients have exchanged their scents.Mix with vegetable oil and soy sauce Teriyaki TM "Kikkoman". How should I plug all grind with each other so that all the ingredients have exchanged their scents.


Step 4

Eggplant wash and give to drain the water from it. Lard green sauce all the slits of the eggplant.Eggplant wash and give to drain the water from it. Lard green sauce all the slits of the eggplant.


Step 5

Slotted insert thin slices of tomato, pour the juice remaining from the sauce. Wrap in foil and bake on the barbecue grill, turning, until tender.Slotted insert thin slices of tomato, pour the juice remaining from the sauce. Wrap in foil and bake on the barbecue grill, turning, until tender.



Step 6

Released from the foil and serve with greens and soy sauce.Released from the foil and serve with greens and soy sauce.