Pancakes on rye sourdough with yogurt
76 - 3 порции
These delicious fritters are characterized in that they contain in its composition many the ballast substances in the form of fiber. Sourdough gives the pancakes a special taste and smell.
Ingredients for Pancakes on rye sourdough with yogurt
- Flour - 1/2 stack.
- Rye flour - 2 tbsp
- Bran - 1 tbsp
- Semolina - 1 tbsp
- Sourdough - 1 tbsp
- Chicken egg - 1 piece
- Yogurt - 1 Cup.
- Sunflower oil - 1/4 Cup.
- Salt - 1/4 tsp
Step by step instruction of cooking Pancakes on rye sourdough with yogurt
Whisk in a bowl, whisk egg, yogurt, kefir and salt. All products must be at room temperature.
Add wheat and rye flour, bran and semolina. Continue whisking. Gradually adding flour, to make it the proper consistency of the dough - it should be pretty thick, hard to slide off the spoon.