These delicious fritters are characterized in that they contain in its composition many the ballast substances in the form of fiber. Sourdough gives the pancakes a special taste and smell.
|Cooking time -||Number of servings 3|
Whisk in a bowl, whisk egg, yogurt, kefir and salt. All products must be at room temperature.
Add wheat and rye flour, bran and semolina. Continue whisking. Gradually adding flour, to make it the proper consistency of the dough - it should be pretty thick, hard to slide off the spoon.