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Potato mini casserole

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Potato mini casserole

And again the potatoes, everyone's favorite. Want to offer a delicious potato casserole, the taste of which was significantly improved through the use of refueling Maggi for soup. It's delicious and very beautiful!


Cooking time60 minutes Number of servings2

Ingredients for Potato mini casserole




Step-by-step instruction of cooking Potato mini casserole


Step 1

Boil the potatoes in water, knead, add the egg yolks and whip into a puree.Boil the potatoes in water, knead, add the egg yolks and whip into a puree.


Step 2

Put it in the shape of circles on a greased baking sheet.Put it in the shape of circles on a greased baking sheet.


Step 3

Shape the edges using a pastry syringe or pastry bag.Shape the edges using a pastry syringe or pastry bag.


Step 4

Fry mince, add chopped tomato, bell pepper and Maggi dressing for the pickle. Stew until ready.Fry mince, add chopped tomato, bell pepper and Maggi dressing for the pickle. Stew until ready.


Step 5

Lay the meat in our potato shape, sprinkle with grated cheese and bake it in the oven. Bake until Golden brown.Lay the meat in our potato shape, sprinkle with grated cheese and bake it in the oven. Bake until Golden brown.



Step 6

Bon appetit.Bon appetit.