And again the potatoes, everyone's favorite. Want to offer a delicious potato casserole, the taste of which was significantly improved through the use of refueling Maggi for soup. It's delicious and very beautiful!
|Cooking time 60 minutes||Number of servings 2|
Boil the potatoes in water, knead, add the egg yolks and whip into a puree.
Put it in the shape of circles on a greased baking sheet.
Shape the edges using a pastry syringe or pastry bag.
Fry mince, add chopped tomato, bell pepper and Maggi dressing for the pickle. Stew until ready.
Lay the meat in our potato shape, sprinkle with grated cheese and bake it in the oven. Bake until Golden brown.