Hash with trout
121 60 минут 3 порции
Okroshka on kvass with bread canned chopped trout and spice, seasoned with dressing for soup from Maggi. Very tasty hash!!!
Ingredients for Hash with trout
- Brew - 0.75 l
- Dressing - 0.5 package.
- Green onions - 3 PCs
- Dill - 3 vetos.
- Cucumber - 1 piece
- Radishes - 5 PCs
- Trout - 1 ban.
- Potatoes - 2 PCs
- Chicken egg - 2 PCs
- Sour cream - 3 tbsp.
- Salt - 1 tsp.
- Sugar - 1 tsp.
Step by step instruction of cooking Hash with trout
Onions and dill finely chop, put in a bowl. Malkai break to juice, not salt, that will use the gas station.
Spread the filling of 0.5 packs. Stir.
Finely chop the vegetables: cucumber and radishes. Trout, I took to hash chopped for salads. Send in a bowl.
Potatoes and eggs cook in advance and also finely chop sent there. Hash infused with love in the fridge with all the spices and ingredients and so I immediately put the cream. Fans of mayonnaise, sour cream can be replaced with mayonnaise. Mix everything together
Also like hash to insist and make pottery. I took 3 portions of the pot. Put everything in pots, dividing equally filled with kvass. Tasted for salt. Have doolie to taste and put sugar too, to taste. I mixed them up, covered with lids, and sent in the fridge. To steep you need to give the marinade at least 30 minutes, but preferably for two hours!