Hash with trout

121 - 60 минут 3 порции

Okroshka on kvass with bread canned chopped trout and spice, seasoned with dressing for soup from Maggi. Very tasty hash!!!

Ingredients for Hash with trout

Step by step instruction of cooking Hash with trout

Шаг 1

Onions and dill finely chop, put in a bowl. Malkai break to juice, not salt, that will use the gas station.

Шаг 2

Spread the filling of 0.5 packs. Stir.

Шаг 3

Finely chop the vegetables: cucumber and radishes. Trout, I took to hash chopped for salads. Send in a bowl.

Шаг 4

Potatoes and eggs cook in advance and also finely chop sent there. Hash infused with love in the fridge with all the spices and ingredients and so I immediately put the cream. Fans of mayonnaise, sour cream can be replaced with mayonnaise. Mix everything together

Шаг 5

Also like hash to insist and make pottery. I took 3 portions of the pot. Put everything in pots, dividing equally filled with kvass. Tasted for salt. Have doolie to taste and put sugar too, to taste. I mixed them up, covered with lids, and sent in the fridge. To steep you need to give the marinade at least 30 minutes, but preferably for two hours!