Okroshka on kvass with bread canned chopped trout and spice, seasoned with dressing for soup from Maggi. Very tasty hash!!!
|Cooking time 60 minutes||Number of servings 3|
Onions and dill finely chop, put in a bowl. Malkai break to juice, not salt, that will use the gas station.
Spread the filling of 0.5 packs. Stir.
Finely chop the vegetables: cucumber and radishes. Trout, I took to hash chopped for salads. Send in a bowl.
Potatoes and eggs cook in advance and also finely chop sent there. Hash infused with love in the fridge with all the spices and ingredients and so I immediately put the cream. Fans of mayonnaise, sour cream can be replaced with mayonnaise. Mix everything together
Also like hash to insist and make pottery. I took 3 portions of the pot. Put everything in pots, dividing equally filled with kvass. Tasted for salt. Have doolie to taste and put sugar too, to taste. I mixed them up, covered with lids, and sent in the fridge. To steep you need to give the marinade at least 30 minutes, but preferably for two hours!