Bright fragrant delicious stew will delight you and your family. It is equally delicious hot or cold
|Cooking time 30 minutes||Number of servings 4|
Wash vegetables. Eggplant and zucchini cut into cubes and add to a large pan with hot oil. Fry stirring 10 min.
Tomatoes and peppers to chop in the blender and add to vegetables in skillet.
Saute for 10 minutes on slow fire under a cover. In the end, add the dressing to pickle MAGGI, passed through press the garlic and sprinkle with chopped herbs.