The zucchini with sausage and cheese
155 - 2 порции
We know all too well the classic combination of zucchini, cheese and garlic! It's always delicious and a win-win! But I decided to go a little further by adding a few raisins. The first is of course the marinade is marinated vegetables on the grill or coals are very bright and extremely tasty. The lemon in the marinade gives a bit of freshness, and teriyaki sauce - a taste. The second highlight is the addition to the cheese and garlic, a little smoked sausage that adds even more flavor "haze" dish. Such a lovely appetizer perfect for picnics and get-togethers outdoors.
Ingredients for The zucchini with sausage and cheese
- Zucchini - 1 piece
- Sauce-marinade - 2 tbsp
- Lemon juice - 1 tbsp
- Cilantro - 1/2 tsp.
- Olive oil - 1 tbsp
- Cheese - 70 g
- Sausages - 4 PCs
- Garlic - 2 the tooth.
- Sour cream - 4 tbsp
Step by step instruction of cooking The zucchini with sausage and cheese
The first thing you need to prepare the marinade. To do this in a bowl, mix sauce, teriyaki marinade, oil, lemon juice and cilantro.
Zucchini cut into slices about 1-1,5 cm thick and put them in the package.
Pour in the package of the marinade, distribute it and marinade for half an hour. The package is very convenient for marinating vegetables. It can be convenient to distribute the marinade for this without getting messy. A great find for cooking outdoors.
The mesh or grill spread the zucchini. Fry until a beautiful glow.
Smoked sausage cut into small cubes, cheese grate on a fine grater
Mix sausage, cheese, sour cream and garlic, squeezed through a press.
Ready zucchini spread on a Board or plate.
Every tavern grill put 1-2 tbsp filling and serve while squash is still warm.