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Burgers "Seasoned"

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Burgers "Seasoned"

Burgers are always great, well it's burgers. But, adding a gas station "To Pickle" from MADD, you can make it even tastier. Help yourself.


Cooking time60 minutes Number of servings5

Ingredients for Burgers "Seasoned"




Step-by-step instruction of cooking Burgers "Seasoned"


Step 1

Beef and pork cleaned from veins, wash, dry and grind in a meat grinder through a fine lattice. 
Miss twice ( left once, right twice ); 
the second time add the onion.Beef and pork cleaned from veins, wash, dry and grind in a meat grinder through a fine lattice.
Miss twice ( left once, right twice );
the second time add the onion.


Step 2

In the beef add the dressing "To Pickle"from Mad, do not add salt. 
if desired, add ground black pepper.In the beef add the dressing "To Pickle"from Mad, do not add salt.
if desired, add ground black pepper.


Step 3

Add sour cream for richness.Add sour cream for richness.


Step 4

Forcemeat mix thoroughly and beat until smooth.Forcemeat mix thoroughly and beat until smooth.


Step 5

Divide the meat into 10 pieces, 80 g.. 
Wet hands formed into patties and lay them on dampened surface.Divide the meat into 10 pieces, 80 g..
Wet hands formed into patties and lay them on dampened surface.



Step 6

Be breaded in breadcrumbs.Be breaded in breadcrumbs.


Step 7

Fry on both sides over medium heat in boiling vegetable oil for 2 to 4 minutes.Fry on both sides over medium heat in boiling vegetable oil for 2 to 4 minutes.


Step 8

Burgers to put in an ovenproof container and put it in the oven (10 minutes at 190 degrees) or microwave (2 minutes at a power of 600).Burgers to put in an ovenproof container and put it in the oven (10 minutes at 190 degrees) or microwave (2 minutes at a power of 600).