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Biscuits "Bananas"

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Biscuits "Bananas"

Offer a recipe or cookie, or cupcake -"BANANAS". Unusual appearance will appeal to children, and the very delicate structure of the dough will conquer all. Fragrant filling is very in harmony with the test. Even those who do not like cheese, do not refuse so yummy.


Cooking time60 minutes Number of servings8

Ingredients for Biscuits "Bananas"




Step-by-step instruction of cooking Biscuits "Bananas"


Step 1

Mix butter or margarine and sour cream. Add salt, turmeric, vanilla sugar, flour and baking powder. When the dough is thick enough, knead it with your hands.Mix butter or margarine and sour cream. Add salt, turmeric, vanilla sugar, flour and baking powder. When the dough is thick enough, knead it with your hands.


Step 2

Put the dough in a plastic bag and refrigerate for 40 min.Put the dough in a plastic bag and refrigerate for 40 min.


Step 3

For the filling, mix well all the ingredients (banana cut into small pieces).For the filling, mix well all the ingredients (banana cut into small pieces).


Step 4

Take the dough from the refrigerator and cut into 8 parts. Each part roll into a ballTake the dough from the refrigerator and cut into 8 parts. Each part roll into a ball


Step 5

With a rolling pin roll out each ball into an oval pellet. Spread the filling (about 2 tbsp per one banana) and close up like a pie.With a rolling pin roll out each ball into an oval pellet. Spread the filling (about 2 tbsp per one banana) and close up like a pie.



Step 6

Now roll over and formed "banana". The same is done with other balls.Now roll over and formed "banana". The same is done with other balls.


Step 7

Spread on a baking sheet. Send " bananas" in the oven, preheated to 180°C for 15-20 minutes (focus on your oven).Spread on a baking sheet. Send " bananas" in the oven, preheated to 180°C for 15-20 minutes (focus on your oven).


Step 8

I sprinkle the finished cakes with powdered sugar, and the tip dipped in cocoa powder. 

Bon appetit!I sprinkle the finished cakes with powdered sugar, and the tip dipped in cocoa powder.

Bon appetit!