Quail in a soy-mustard marinade

1.1k - 90 минут 6 порции

"the Crow somewhere God sent a piece of cheese"... ie. sent to me once the case of quails. 6 stuff. What to do with them? Never cooked... I Read cook there took one idea, there gathered another... In General it was a mixed recipe, which came out great perepelochka! Tender and juicy! And that works in cooking at least! Let's prepare?

Ingredients for Quail in a soy-mustard marinade

Step by step instruction of cooking Quail in a soy-mustard marinade

Шаг 1

Quail wash, remove the insides, put in a deep capacity.

Шаг 2

1 prepare the marinade - in water at room temperature mix the salt and pour our pereulochek that they were completely in the brine.
Leave it for 1.5 - 2 hours.
The preparation time excluding the time for marinating.

Шаг 3

After this time the brine is drained. Prepare the second marinade. All the ingredients should be mixed.

Шаг 4

Quails pour the second marinade. Mix, rubbing the marinade in pereulochek. Cover, remove in the refrigerator from 3 hours to days. Because the marinade will flow, it will be necessary from time to time to turn over the quails.

Шаг 5

Get double marinated quail, place in a container for baking, put them in there, pouring marinade on top. Cover with a lid. Put in oven on 180 degrees for 1 hour.

Шаг 6

After an hour, open the lid, increase the temperature to 220 and leave for 5-7 minutes until Browning.

Шаг 7

Our quail are ready! They did not dry, tender and juicy! Bon appetit!