Quail in a soy-mustard marinade
1.1k 90 минут 6 порции
"the Crow somewhere God sent a piece of cheese"... ie. sent to me once the case of quails. 6 stuff. What to do with them? Never cooked... I Read cook there took one idea, there gathered another... In General it was a mixed recipe, which came out great perepelochka! Tender and juicy! And that works in cooking at least! Let's prepare?
Ingredients for Quail in a soy-mustard marinade
- Quail - 6 PCs
- Water - 2 l
- Salt - 2 tbsp
- Mustard - 2 tbsp
- Soy sauce - 3 tbsp.
- Balsamic - 1 tbsp
- Olive oil - 5 tbsp
- Black pepper - 1/2 tsp.
Step by step instruction of cooking Quail in a soy-mustard marinade
Шаг 1
Quail wash, remove the insides, put in a deep capacity.
Шаг 2
1 prepare the marinade - in water at room temperature mix the salt and pour our pereulochek that they were completely in the brine.
Leave it for 1.5 - 2 hours.
The preparation time excluding the time for marinating.
Шаг 3
After this time the brine is drained. Prepare the second marinade. All the ingredients should be mixed.
Шаг 4
Quails pour the second marinade. Mix, rubbing the marinade in pereulochek. Cover, remove in the refrigerator from 3 hours to days. Because the marinade will flow, it will be necessary from time to time to turn over the quails.
Шаг 5
Get double marinated quail, place in a container for baking, put them in there, pouring marinade on top. Cover with a lid. Put in oven on 180 degrees for 1 hour.
Шаг 6
After an hour, open the lid, increase the temperature to 220 and leave for 5-7 minutes until Browning.
Шаг 7
Our quail are ready! They did not dry, tender and juicy! Bon appetit!