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Quail in a soy-mustard marinade

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Quail in a soy-mustard marinade

"the Crow somewhere God sent a piece of cheese"... ie. sent to me once the case of quails. 6 stuff. What to do with them? Never cooked... I Read cook there took one idea, there gathered another... In General it was a mixed recipe, which came out great perepelochka! Tender and juicy! And that works in cooking at least! Let's prepare?


Cooking time90 minutes Number of servings6

Ingredients for Quail in a soy-mustard marinade




Step-by-step instruction of cooking Quail in a soy-mustard marinade


Step 1

Quail wash, remove the insides, put in a deep capacity.Quail wash, remove the insides, put in a deep capacity.


Step 2

1 prepare the marinade - in water at room temperature mix the salt and pour our pereulochek that they were completely in the brine. 
Leave it for 1.5 - 2 hours. 
The preparation time excluding the time for marinating.1 prepare the marinade - in water at room temperature mix the salt and pour our pereulochek that they were completely in the brine.
Leave it for 1.5 - 2 hours.
The preparation time excluding the time for marinating.


Step 3

After this time the brine is drained. Prepare the second marinade. All the ingredients should be mixed.After this time the brine is drained. Prepare the second marinade. All the ingredients should be mixed.


Step 4

Quails pour the second marinade. Mix, rubbing the marinade in pereulochek. Cover, remove in the refrigerator from 3 hours to days. Because the marinade will flow, it will be necessary from time to time to turn over the quails.Quails pour the second marinade. Mix, rubbing the marinade in pereulochek. Cover, remove in the refrigerator from 3 hours to days. Because the marinade will flow, it will be necessary from time to time to turn over the quails.


Step 5

Get double marinated quail, place in a container for baking, put them in there, pouring marinade on top. Cover with a lid. Put in oven on 180 degrees for 1 hour.Get double marinated quail, place in a container for baking, put them in there, pouring marinade on top. Cover with a lid. Put in oven on 180 degrees for 1 hour.



Step 6

After an hour, open the lid, increase the temperature to 220 and leave for 5-7 minutes until Browning.After an hour, open the lid, increase the temperature to 220 and leave for 5-7 minutes until Browning.


Step 7

Our quail are ready! They did not dry, tender and juicy! Bon appetit!Our quail are ready! They did not dry, tender and juicy! Bon appetit!