Quail in a soy-mustard marinade

208 - 90 минут 6 порции

"the Crow somewhere God sent a piece of cheese"... ie. sent to me once the case of quails. 6 stuff. What to do with them? Never cooked... I Read cook there took one idea, there gathered another... In General it was a mixed recipe, which came out great perepelochka! Tender and juicy! And that works in cooking at least! Let's prepare?

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Quail in a soy-mustard marinade

Step by step instruction of cooking Quail in a soy-mustard marinade

Шаг 1

Quail wash, remove the insides, put in a deep capacity.

Шаг 2

1 prepare the marinade - in water at room temperature mix the salt and pour our pereulochek that they were completely in the brine.
Leave it for 1.5 - 2 hours.
The preparation time excluding the time for marinating.

Шаг 3

After this time the brine is drained. Prepare the second marinade. All the ingredients should be mixed.

Шаг 4

Quails pour the second marinade. Mix, rubbing the marinade in pereulochek. Cover, remove in the refrigerator from 3 hours to days. Because the marinade will flow, it will be necessary from time to time to turn over the quails.

Шаг 5

Get double marinated quail, place in a container for baking, put them in there, pouring marinade on top. Cover with a lid. Put in oven on 180 degrees for 1 hour.

Шаг 6

After an hour, open the lid, increase the temperature to 220 and leave for 5-7 minutes until Browning.

Шаг 7

Our quail are ready! They did not dry, tender and juicy! Bon appetit!