Roasted vegetables on the grill

90 - 60 минут -

This dish will satisfy not only vegetarians but also meat eaters. Vegetables cooked on the grill with hot coals - the perfect partners for a barbecue or meat, roasted on the grill. Help yourself!

Ingredients for Roasted vegetables on the grill

Step by step instruction of cooking Roasted vegetables on the grill

Шаг 1

Prepare the required products. Wash the vegetables well, dry.

Шаг 2

Eggplant cut along the long slices. Of course, you and slices, as you prefer.

Шаг 3

Zucchini cut along or across.

Шаг 4

From pepper to remove the stem and seeds. Coarsely chop.

Шаг 5

Onion peel and cut into thick circles. To onion rings together, hold them together with toothpicks or slim wooden skewers.

Шаг 6

Garlic peel and cut into thin slices.

Шаг 7

To prepare the marinade. To do this in a bowl add the soy sauce (I used naturally brewed soy sauce TM Kikkoman), olive oil, balsamic vinegar, mustard, honey or cinnamon sugar, chopped garlic, favorite seasonings (I have Italian herbs).

Шаг 8

Carefully whisk so that all ingredients are mixed. Add salt if necessary.

Шаг 9

In a deep bowl or a sturdy plastic bag put the vegetables and add the marinade. Mix well and allow to promarinovatsya a minimum of 30 minutes.

Шаг 10

Then place vegetables on grid for barbecue and place on the grill where the coals ready. Fry the vegetables on one side for 10 minutes, then flip and fry the other side.

Шаг 11

Prepared vegetables put on a plate, sprinkle with finely chopped herbs and pepper and serve with any sauce.
Bon appetit!