Vegetables in foil in a Chinese style

69 - 20 минут 2 порции

For lovers of Chinese cuisine recipe flavored grilled vegetables. Prepares simple, affordable products, low calorie and delicious result!

for Lent

Ingredients for Vegetables in foil in a Chinese style

Step by step instruction of cooking Vegetables in foil in a Chinese style

Шаг 1

Take eggplant, bell pepper, tomato, celery, onion, garlic, wash it and cut all into large chunks.
I have a young garlic.

Шаг 2

Put the vegetables in a bowl and pickle.
Pour Sauce-marinade Kikkoman Teriyaki, add the coriander, chili flakes, vegetable and sesame oil.

Шаг 3

Add finely chopped dill and cilantro, all mix well.

Шаг 4

For batch feeding, severing the corresponding number of consumers the number of sheets of foil folded in half. On each folded sheet of foil, put the vegetables per serving.

Шаг 5

Turn the vegetables in foil in an envelope.

Шаг 6

Fueled grill. When coal is burned, put the envelopes with the vegetables in the coals, bake 15 minutes.

Шаг 7

Serve the grilled vegetables immediately, sprinkled with herbs.
Bon appetit!