Vegetables in foil in a Chinese style
0.8k 20 минут 2 порции
For lovers of Chinese cuisine recipe flavored grilled vegetables. Prepares simple, affordable products, low calorie and delicious result!
Ingredients for Vegetables in foil in a Chinese style
- Soy sauce - 2 tbsp
- Eggplant - 1/2 PCs
- Pepper - 1/2 PCs
- Onion - 1/2 PCs
- Garlic - 2 the tooth.
- The Apium graveolens Dulce - 1 piece
- Tomato - 1 piece
- Coriander - 1 tsp.
- Chili - 1/4 tsp
- Vegetable oil - 1 tbsp
- Sesame oil - 1 tsp.
- Dill
- Cilantro
Step by step instruction of cooking Vegetables in foil in a Chinese style
Шаг 1
Take eggplant, bell pepper, tomato, celery, onion, garlic, wash it and cut all into large chunks.
I have a young garlic.
Шаг 2
Put the vegetables in a bowl and pickle.
Pour Sauce-marinade Kikkoman Teriyaki, add the coriander, chili flakes, vegetable and sesame oil.
Шаг 3
Add finely chopped dill and cilantro, all mix well.
Шаг 4
For batch feeding, severing the corresponding number of consumers the number of sheets of foil folded in half. On each folded sheet of foil, put the vegetables per serving.
Шаг 5
Turn the vegetables in foil in an envelope.
Шаг 6
Fueled grill. When coal is burned, put the envelopes with the vegetables in the coals, bake 15 minutes.
Шаг 7
Serve the grilled vegetables immediately, sprinkled with herbs.
Bon appetit!