Spicy pineapple sauce with sweet peppers

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Sweet and spicy pineapple sauce! Take it on Board for a summer picnic.

Ingredients for Spicy pineapple sauce with sweet peppers

Step by step instruction of cooking Spicy pineapple sauce with sweet peppers

Шаг 1

Banks with canned pineapple, drain the syrup

Шаг 2

This syrup add 1 tbsp of pineapple and punch it all in a blender to make a kind of juice with pulp

Шаг 3

The rest of the pineapples, which are required by the recipe slice finely. (go not the whole Bank, the remaining pineapple can be used in other dishes)

Red sweet peppers are also cut finely

Шаг 4

In a saucepan pour in the syrup with pulp, add the wine, sliced pineapple and sweet pepper. Here pour the teriyaki sauce Kikkoman

Шаг 5

Add the mustard seeds and Chile pepper (I added dry in the powder, you can add finely chopped fresh or flakes of chili pepper). Boil the sauce on medium heat for 5-8 minutes

Шаг 6

Starch dissolve in a little water

Шаг 7

And while stirring pour in to the sauce. Wait until it thickens and then remove from heat

Шаг 8

Hot sauce can be preserved in sterile jars and screw sterile caps. In this form it can be stored in the refrigerator for up to six months. In the beginning of the season to make a lot of sauce, but in summer just open the fridge and bring a jar of sauce to the picnic.