Fried chicken gizzards
0.9k 30 минут 4 порции
Our family are very fond of gizzards, so I want this product to change. Here came the idea to cook them with Seasoning for soup from Maggi. I really liked what happened (and not only me!)
Ingredients for Fried chicken gizzards
- Chicken stomachs - 900 g
- Dressing - 2 tbsp
- Sour cream - 3 tbsp.
- Tomato paste - 1 tbsp
- Garlic - 1 tooth.
- Broth - 0,5 stack.
- Onion - 1 piece
- Khmeli-suneli - 2 depot.
- The mixture of peppers - 2 depot.
Step by step instruction of cooking Fried chicken gizzards
Шаг 1
The ventricles boil until tender.
Onion cut into thin strips and fry in vegetable oil until transparent.
Шаг 2
Prepare the filling: mix the sour cream and the seasoning Maggi for soup. Mix well.
Шаг 3
To the onions add the diced gizzard and prepared sauce. Mix well.
Шаг 4
Add the tomato paste, spices and broth. The broth adjust in its sole discretion on the desired consistency of the sauce.
Шаг 5
At the end add the chopped garlic. Mix well, slightly warm.
If need be, "it needs more salt" (salt in the recipe there!) - adjust seasoning.