Pickle squid
0.8k 30 минут 6 порции
A simple recipe of the first dish with Maggi dressing for the pickle
Ingredients for Pickle squid
- Squid - 1 ban.
- Water - 2 l
- Pearl barley - 3 tbsp.
- Cauliflower - 300 g
- Potatoes - 2 PCs
- Sour cream - 3 tbsp.
- Dill - 3 vetos.
- Parsley - 3 vetos.
- Dressing - 0.5 PK cat.
Step by step instruction of cooking Pickle squid
Шаг 1
Ingredients
Шаг 2
Pearl barley to soak
Шаг 3
Cook barley separately until tender
Шаг 4
Cut the potatoes into semicircles, greens grind Cauliflower to divide into inflorescences.
Шаг 5
In boiling water add potatoes
Шаг 6
After 10 minutes lay cauliflower. Cook the vegetables until tender.
Шаг 7
Then add the boiled pearl barley.
Шаг 8
Then half cans of filling for the pickle Maggi. A matter of taste-can less be not so acute.
Шаг 9
Add 1 jar of canned squid without liquid. Bring to a boil and remove from heat.
Шаг 10
Serve with sour cream and greens.