Duck legs with vegetables in a slow cooker
84 90 минут 4 порции
This is not really a recipe and method of cooking is very delicious and complete hot meals with minimal time and dishes!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Duck legs with vegetables in a slow cooker
- Duck - 4 PCs
- Potatoes - 4 PCs
- Sauerkraut - 800 g
- Garlic - 2 the tooth.
- Adjika - 1 tbsp
- Mustard - 1 tsp.
- Vinegar - 1 tbsp
Step by step instruction of cooking Duck legs with vegetables in a slow cooker
Duck legs salt and marinate in a mixture of chopped garlic, adzhika, mustard with grains and fruit vinegar. I marinated the day.
Pickled legs spread on a baking sheet and bake in the oven until Golden brown. I have baked 20 minutes. Like this duck, we still can not handle. Therefore, continue to cook further.
In the bowl of a slow cooker spread sauerkraut sweet and sour cabbage. Who are not particularly worried about the shape, maybe a little water it fat released during roasting duck.
For cabbage lay out the pieces of duck.
Mounted on top of the bowl for cooking for a couple of long for salty potatoes. Close the lid, set the "Quenching", and for an hour forget about lunch.
Inside the duck is very juicy and soft. The meat itself behind the bone. Cabbage soaked in duck juices and was a perfect complement to the dish! And yet we have young potatoes, which I sprinkled with dill with garlic. And all this delicious prepared almost without my participation!
We loved it, and You try!