Mushrooms in tomato sauce

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Mushrooms in tomato sauce is a versatile addition to many dishes of meat and fish and traditional side dishes. Preparing it is quite simple and does not take much time.

Ingredients for Mushrooms in tomato sauce

Step by step instruction of cooking Mushrooms in tomato sauce

Шаг 1

Finely chop the onion and garlic.

Шаг 2

Heat vegetable oil in a frying pan. Spread and fry the onion and garlic for 5 minutes.

Шаг 3

Add canned mushrooms (I have mushrooms) and sauté 10 minutes.

Шаг 4

Pickled cucumber peel, grate on a medium grater and fry with onion and mushrooms.

Шаг 5

When the vegetables and mushrooms are slightly browned, add the tomato paste and mix well, simmer for 4 minutes.

Шаг 6

Pour pureed tomatoes into a bowl and mix with dressing to pickle, MAGGI.

Шаг 7

Then add grated tomatoes with vinaigrette to pickle, MAGGI in a pan with mushrooms and vegetables (add salt if necessary), mix well and boil the sauce with the mushrooms for 5-10 minutes.

Шаг 8

Mushrooms in tomato sauce is best served warm or add to a hot dish.

Шаг 9

Canned mushrooms in tomato sauce is suitable for almost any dish.


Bon appetit!