Mushrooms in tomato sauce
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Mushrooms in tomato sauce is a versatile addition to many dishes of meat and fish and traditional side dishes. Preparing it is quite simple and does not take much time.
Ingredients for Mushrooms in tomato sauce
- Dressing - 50 g
- Canned mushrooms - 200 g
- Pickled cucumber - 2 PCs
- Onion - 1 piece
- Garlic - 2 the tooth.
- Tomato paste - 3 tbsp.
- Tomato - 100 g
- Vegetable oil - 2 tbsp
- Basil - to taste
Step by step instruction of cooking Mushrooms in tomato sauce
Шаг 1
Finely chop the onion and garlic.
Шаг 2
Heat vegetable oil in a frying pan. Spread and fry the onion and garlic for 5 minutes.
Шаг 3
Add canned mushrooms (I have mushrooms) and sauté 10 minutes.
Шаг 4
Pickled cucumber peel, grate on a medium grater and fry with onion and mushrooms.
Шаг 5
When the vegetables and mushrooms are slightly browned, add the tomato paste and mix well, simmer for 4 minutes.
Шаг 6
Pour pureed tomatoes into a bowl and mix with dressing to pickle, MAGGI.
Шаг 7
Then add grated tomatoes with vinaigrette to pickle, MAGGI in a pan with mushrooms and vegetables (add salt if necessary), mix well and boil the sauce with the mushrooms for 5-10 minutes.
Шаг 8
Mushrooms in tomato sauce is best served warm or add to a hot dish.
Шаг 9
Canned mushrooms in tomato sauce is suitable for almost any dish.
Bon appetit!