Rye honey cake on kefir
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Long enough store-bought cakes and biscuits are not safe afraid of his composition, not always satisfied with the taste or speak of pain in sensitive teeth in response to essence... And to treat family, children and friends with something tasty for tea or coffee you want! Take proven products and create a sweet, fragrant joy!
Ingredients for Rye honey cake on kefir
- Rye flour - 3 stack.
- Flour - 1 Cup.
- Yogurt - 300 ml
- Chicken egg - 2 PCs
- Vegetable oil - 100 g
- Sugar - 1 Cup.
- Honey - 1 tbsp
- Soda - 1 tsp.
- Cinnamon - 1 tsp.
- Cardamom - 1 tsp.
- Vanilla sugar - 1 package.
Step by step instruction of cooking Rye honey cake on kefir
Separate 1 egg white for glaze and put into the refrigerator. The second egg and yolk vzbit with sugar.
Pour into sugar-egg mixture, yogurt, oil, honey, soda, slaked vinegar and a pinch of salt. Beat.
Add the rye flour. And then wheat.
Add the flour in the kneading process the dough until it is easily removed from hands. It is important to not make the dough too tough. The resulting soft ball of flavored dough put into the refrigerator for half an hour.
Rested the dough roll out the layer of 0.5 - 0.7 mm. to Cut molds for future cakes. Either roll into small balls (about a walnut) and place on parchment on a baking sheet. Lightly press/stretch.
Bake at 180 degrees for 15-20 minutes. In the baking process - with a mixer beat protein with 2/3 Cup sugar. Cakes remove from the oven. Apply the glaze to dry for 10-15 minutes at 100-120 degrees.
The result is a fragrant gingerbread cookies, soft, slightly spicy, sweet. With light notes of honey. Delicious warm or fully cooled. Enjoy your tea!