Vegetable caviar with pickles

467 - 50 минут 4 порции

Very tasty and unusual from the usual vegetable appetizer. You can cook this at least every day. It is low in calories, very simple and affordable dish. Good snack, as a filling for sandwiches, with cold or hot boiled meat, boiled or steam the fish. Fried tried. It can be served both hot and cold. I advise you to prepare.

Ingredients for Vegetable caviar with pickles

Step by step instruction of cooking Vegetable caviar with pickles

Шаг 1

To make the right products. To wash, to clean. Peppers and onions cut into strips. Cucumbers and carrots grate on a coarse grater. Squeeze the cucumbers with the brine, but do not empty. Finely chop the garlic.
The weight of the products in pure form.

Шаг 2

Heat oil in a frying pan, arrange the onion, then add all the products at a time, not frying simmer for 1 minute.

Шаг 3

Add to the onion carrot mix.

Шаг 4

Now add the peppers.

Шаг 5

Add the grated cucumbers. Mix all and simmer for two minutes. The fire is not large.

Шаг 6

Now add the whole box of Maggi filling for the pickle. Mix well, simmer for two minutes.

Шаг 7

In tomato paste add set aside the brine with cucumbers to get 100ml.
Here, guided by the taste of cucumbers and the taste.

Шаг 8

Mix everything, add Bay leaf, garlic, sugar, chilli and pepper mixture.

Шаг 9

Mix and add dill and parsley.

Шаг 10

Put everything on a plate and serve. Goes very well with meat, fish. We had oven baked potatoes.

Шаг 11

And yet, it is well served for guests at the toast. Very tasty.

Bon appetit!