Soup with chickpea and meatballs

0.6k - 90 минут 6 порции

This thick, hearty and delicious soup quickly caught on in our family. Try it, I hope You will be as well!

Ingredients for Soup with chickpea and meatballs

Step by step instruction of cooking Soup with chickpea and meatballs

Шаг 1

The products required. Chickpeas pre-soaked not less than 8 hours.

Шаг 2

Chickpeas add water (2.2 liters), bring to boil and cook on slow heat for 1 hour.

Шаг 3

While the chickpeas cooked, minced salt and pepper to form meatballs.
Onion and garlic finely chop, carrots and bell pepper cut into strips.

Шаг 4

In vegetable oil fry onions until transparent, add the carrots.

Шаг 5

After 5 minutes put tomato paste and fry for 1 minute.

Шаг 6

Add to vegetables bell pepper, garlic and saute on low heat for 5 minutes.

Шаг 7

In an hour after cooking the chickpeas, put him in a pot of meatballs, then simmer to cook for 5 minutes and add zazharku.

Шаг 8

Potatoes to grate on a coarse grater, add to the pan followed by the zazharkoy.

Шаг 9

To add salt to the soup, add Bay leaf, pepper, chili and simmer over low heat for 20 minutes. In the end, add the greens and let stand 10 minutes.

Шаг 10

Serve with greens. Bon appetit!