Potato a sauce for fish
449 30 минут 3 порции
Have made this sauce and fell in love with it from the first spoon. Potatoes - the main component of the sauce, gives it a creaminess, garlic and soy sauce - spiciness and piquancy. Maybe You'll like it?
Ingredients for Potato a sauce for fish
- Potatoes - 3 PCs
- Garlic - 3 tooth.
- Lemon juice - 1 tbsp
- Soy sauce - 1 tbsp
- Olive oil - 3 tbsp.
- Lemon juice - 2 tbsp
- Rosemary - 2 vetos.
- Salt - to taste
Step by step instruction of cooking Potato a sauce for fish
Marinate the fish in any favorite way. In this case, large smelt, lemon juice, fresh rosemary, salt to taste and two hours. Large fish cut into chunks.
Fry the fish on the grill.
Potatoes, pre-boiled in their skins, peel. Peel the garlic
In a blender grind the garlic with the potatoes, gradually adding vegetable oil, lemon juice
Pour in the soy sauce.
The sauce should not be too thick, if necessary add more lemon juice or oil, optional
Serve sauce with fish