Garlic arrows with walnuts

0.7k - 10 минут 10 порции

Want to share a recipe for a delicious and aromatic seasoning, which is suitable for meat and vegetables. I am not a fan of spicy, but the taste I liked the addition of walnuts softens the sharpness and gives the dressing a pleasant oiliness. In addition, cooking takes just minutes. Recipe found on the Internet, on the page of Svetlana Gashkinoj, thank you very much!

Ingredients for Garlic arrows with walnuts

Step by step instruction of cooking Garlic arrows with walnuts

Шаг 1

Garlic hands wash, cut arbitrarily. If the stems are still soft, they can leave. Onion peel and cut into large chunks.

Шаг 2

Now you need to scroll through a meat grinder: arrows, nuts and onions. Add the finely chopped parsley, Khmeli-suneli, salt and vegetable oil.

Шаг 3

Mix well and again to scroll in a meat grinder. This kind of mixture should get.