Strawberry sorbet
402 - -
Offer a bright, shiny strawberry sorbet, which will serve as the perfect dessert for a hot summer day. It has a surprisingly light and refreshing taste.
Ingredients for Strawberry sorbet
- Strawberry - 400 g
- Sugar - 60 g
- Water - 80 ml
- Mint - 2 vetos.
- Lemon juice - 30 ml
Step by step instruction of cooking Strawberry sorbet
Шаг 1
In a saucepan pour water, bring to boil, add sugar and boil it for 3-5 minutes, stirring occasionally. Then remove from the heat, add the washed mint leaves, cover and leave until cool. When the syrup has cooled, remove the mint leaves.
Шаг 2
Strawberries cleaned of tails, rinse and place in blender. Grind to a smooth puree.
Шаг 3
To the strawberry puree add the mint syrup and lemon juice SICILIA, which will give the natural acidity of lemon and very easy to use. Again beat well.
Шаг 4
Strawberry puree to shift into a container and place in the freezer for 3-4 hours, with each hour of stirring the sorbet to make small ice chips.