Strawberry sorbet

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Offer a bright, shiny strawberry sorbet, which will serve as the perfect dessert for a hot summer day. It has a surprisingly light and refreshing taste.

Ingredients for Strawberry sorbet

Step by step instruction of cooking Strawberry sorbet

Шаг 1

In a saucepan pour water, bring to boil, add sugar and boil it for 3-5 minutes, stirring occasionally. Then remove from the heat, add the washed mint leaves, cover and leave until cool. When the syrup has cooled, remove the mint leaves.

Шаг 2

Strawberries cleaned of tails, rinse and place in blender. Grind to a smooth puree.

Шаг 3

To the strawberry puree add the mint syrup and lemon juice SICILIA, which will give the natural acidity of lemon and very easy to use. Again beat well.

Шаг 4

Strawberry puree to shift into a container and place in the freezer for 3-4 hours, with each hour of stirring the sorbet to make small ice chips.