Fricassee with chicken and peas
0.6k 120 минут 7 порции
Fricassee is a traditional French stew of chicken in white sauce with dry white wine.
Ingredients for Fricassee with chicken and peas
- Chicken - 800 g
- Carrots - 1 piece
- Onion - 1 piece
- Celery root - 150 g
- Bay leaf - 1 piece
- Green peas - 100 g
- Peas - 100 g
- Mushrooms - 250 g
- Butter - 50 g
- Flour - 40 g
- Dry white wine - 70 ml
- Yolk egg - 1 piece
- Cream - 100 ml
- Lemon juice - 1 tbsp
- Capers - 1 tbsp
- Nutmeg - 1 depot.
- Salt - to taste
- Black pepper - to taste