Potato soup with mushrooms and nettles

0.8k - 40 минут 8 порции

This potato soup with fresh mushrooms and nettles very tasty, very easy to trade. A wonderful dressing for the pickle Mad adds spice and bright notes of the soup.

Ingredients for Potato soup with mushrooms and nettles

Step by step instruction of cooking Potato soup with mushrooms and nettles

Шаг 1

To prepare the products.

Шаг 2

Fresh mushrooms clean and wash. To separate the cap from the roots. The roots to cut and chop up.

Шаг 3

Peel and chop finely onion.

Шаг 4

In a pan heat the oil and fry the onion with the roots from the mushrooms, add a little water and to extinguish.

Шаг 5

Cut caps from mushrooms

Шаг 6

To shift hats from mushrooms in a saucepan, cover with water and cook for 20-25 minutes.

Шаг 7

Peel and slice the potatoes.

Шаг 8

Add to pots washed rice and potatoes.

Шаг 9

Nettle rinse and finely chop. Previously, she did not burn the hands, can be scalded with boiling water.

Шаг 10

Add to the pot of dressing for the pickle Maggi, chopped nettles, bring the soup until tender.