Custard cake with cream of ricotta
0.5k 40 минут -
Very simple and delicious custard pastries. Are prepared quickly and don't require much effort when cooking.
Ingredients for Custard cake with cream of ricotta
- Water - 260 ml
- Salt
- Sugar - 0.5 tsp.
- Butter - 120 g
- Flour - 170 g
- Chicken egg - 5 PCs
- Ricotta - 250 g
- Cream - 200 ml
- Powdered sugar - 70 g
- Orange - 1 piece