Meatballs with tomato-vegetable sauce

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Delicious mini meatballs in tomato-vegetable sauce. Juicy, flavorful, moderately spicy. Caucasian with a hint of fragrant spices and rich after cosiam. Help yourself!

Ingredients for Meatballs with tomato-vegetable sauce

Step by step instruction of cooking Meatballs with tomato-vegetable sauce

Шаг 1

First, soak the breadcrumbs in milk. I land loaf, but you can use the purchase rusk or breadcrumbs.

Шаг 2

In forcemeat add spices, salt. Garlic skip through the press, 1 onion-grate on a coarse grater. Knead the minced meat and add to our already soaked breadcrumbs along with the liquid if she stayed. Again carefully knead the meat.

Шаг 3

Form small patties and roll in breadcrumbs. Fry in small amount of vegetable oil on both sides until Golden brown. For 2 minutes on each side. Put cutlets in a Cup and on the same pan adding vegetable oil to fry the second onion, cut into small cubes.

Шаг 4

When the onions become Golden brown, add the flour and stir to avoid lumps. Gradually add water and Satsebeli. The fire lower and let it boil sauce.