Meatballs with tomato-vegetable sauce
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Delicious mini meatballs in tomato-vegetable sauce. Juicy, flavorful, moderately spicy. Caucasian with a hint of fragrant spices and rich after cosiam. Help yourself!
Ingredients for Meatballs with tomato-vegetable sauce
- Minced meat - 600 g
- Crackers - 40 g
- Onion - 2 PCs
- Garlic - 1 tooth.
- Sauce - 3 tbsp.
- Bread crumbs
- Flour - 1 tbsp
- Water - 2 stack.
- Milk - 100 ml
- Spices - to taste
- Khmeli-suneli - 1 depot.
Step by step instruction of cooking Meatballs with tomato-vegetable sauce
Шаг 1
First, soak the breadcrumbs in milk. I land loaf, but you can use the purchase rusk or breadcrumbs.
Шаг 2
In forcemeat add spices, salt. Garlic skip through the press, 1 onion-grate on a coarse grater. Knead the minced meat and add to our already soaked breadcrumbs along with the liquid if she stayed. Again carefully knead the meat.
Шаг 3
Form small patties and roll in breadcrumbs. Fry in small amount of vegetable oil on both sides until Golden brown. For 2 minutes on each side. Put cutlets in a Cup and on the same pan adding vegetable oil to fry the second onion, cut into small cubes.
Шаг 4
When the onions become Golden brown, add the flour and stir to avoid lumps. Gradually add water and Satsebeli. The fire lower and let it boil sauce.